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Vegetables

  • Nutritional Information Per 100g
  • Kilojoules (kj) 350
  • Total fat (g) 4.69
      Saturated fat (g) 0.53
      Cholesterol (mg) 0
  • Sodium (mg) 1778
  • Total Carbohydrates (g) 4.9
      Dietary Fiber (g) 1.6
      Sugar (g) 3
  • Protein (g) 1.9

Allergens

Ingredients

butternut, zucchini, pepper, onion, spice mate, oil

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